KARAKTERISTIK MUTU FISIKOKIMIA DAN ORGANOLEPTIK GREENIES CAKE DAUN KELOR (Moringa oleifera L.) Armila falinrungi | Rostiati Rahmatu | Gatot Siswo Hutomo Article History Submited : August 10, 2020 Published : August 30, 2019 Keywords:Daun kelor,,Greenies cake,Konsentrasi jus kelor. Abstract References How to Cite