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  3. Vol 11 No 5 (2023): Oktober
  4. Articles

PENGARUH PENAMBAHAN PLASTICIZER GLISEROL TERHADAP KARAKTERISTIK EDIBLE FILM DARI MODIFIKASI PATI KENTANG (Solannum tuberosum) ASETAT ANHIDRIDA

Ardi Ardi | Gatot Siswo Hutomo | Amalia Noviyanty
DOI: https://doi.org/10.22487/agrotekbis.v...
Article History

Submited : September 18, 2023
Published : October 23, 2023

Keywords:
  • Asetat Anhidrida,
  • Edible Film,
  • Kentang,
  • Gliserol,
  • Pati
  • Abstract
  • References
  • How to Cite