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  1. Home
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  3. Vol 5 No 3 (2017): Juni
  4. Articles

Karakteristik Fisik Dan Kimia Mie Antioksidan Dari Pati Sagu Dengan Ekstrak Kulit Buah Naga Merah

Yuliani Pratiwi | Abdul Rahim | Gatot S. Hutomo
Article History

Submited : June 24, 2020
Published : June 24, 2020

Keywords:
  • Antioksidan,
  • Kulit Buah Naga Merah,
  • Mie,
  • Pati Sagu
  • Abstract
  • References
  • How to Cite