1.
Halid SA, Rahim A. Karakteristik Fisikokimia Dan Mikrobiologis Kaledo Daging Sapi Di Kota Palu. agrolandnasional [Internet]. 25Apr.2019 [cited 30Sep.2025];26(1):1 -6. Available from: http://103.245.72.23:443/index.php/agrolandnasional/article/view/727