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  1. Home
  2. Archives
  3. Vol 3 No 3 (2024): November
  4. Articles

STRATEGI PENGEMBANGAN USAHA PRODUK ABON SAPI PADA UKM DAPUR PURPLE PHITY DI KOTA PALU

Ni Nyoman Ganti Asih | Made Antara | Made Krina Laksmayani
DOI: https://doi.org/10.22487/jpa.v3i3.2382
Article History

Submited : November 13, 2024
Published : November 13, 2024

Keywords:
  • Abon Sapi,
  • Dapur Purple Phity,
  • Strategi Pengembangn Usaha
  • Abstract
  • References
  • How to Cite