MANAJEMEN PERSEDIAAN BAHAN BAKU SARABBA PADA INDUSTRI KECIL MENENGAH (IKM) RAJA BAWANG DI KOTA PALU Nadia Aviliani Dolok Saribu | Lien Damayanti | Made Krisna Laksmayani Antara DOI: https://doi.org/10.22487/jpa.v3i1.2151 Article History Submited : March 28, 2024 Published : March 5, 2024 Keywords:Bahan Baku,Economic Order Quantity (EOQ),Raja Bawang Abstract References How to Cite