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  1. Home
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  3. Vol 3 No 1 (2024): Maret
  4. Articles

MANAJEMEN PERSEDIAAN BAHAN BAKU TAHU PADA RUMAH INDUSTRI TAHU DIKI DI DESA TOGA KECAMATAN AMPIBABO

Dian Legistia Ningrum | Dewi Nur Asih | Hardiyanti Sultan
DOI: https://doi.org/10.22487/jpa.v3i1.2149
Article History

Submited : March 28, 2024
Published : March 3, 2024

Keywords:
  • Manajemen Persediaan,
  • Tahu,
  • Rumah Industri Tahu Diki
  • Abstract
  • References
  • How to Cite