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  1. Home
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  3. Vol 3 No 1 (2024): Maret
  4. Articles

ANALISIS PERSEDIAAN BAHAN BAKU USAHA SAMBAL BAWANG PADA USAHA KECIL MENENGAH SAL-HAN DI KOTA PALU

I Made Ariawan | Sulaeman Sulaeman | ali Akbar
DOI: https://doi.org/10.22487/jpa.v3i1.2147
Article History

Submited : March 28, 2024
Published : March 2, 2024

Keywords:
  • Bahan Baku,
  • Sambal Bawang,
  • Sal-Han
  • Abstract
  • References
  • How to Cite