MANAJEMEN RANTAI PASOK BAWANG GORENG PADA INDUSTRI SAL-HAN DI KOTA PALU Moh Rifaldi | Arifuddin Lamusa | Shintami R. Malik DOI: https://doi.org/10.22487/jpa.v1i3.1525 Article History Submited : November 29, 2022 Published : November 28, 2022 Keywords:Supply Chain,Management,Fried Onion Sal-Han Industri Abstract References How to Cite