Nayahtullah N, Kadir S, Ariany S. PENGARUH KONSENTRASI GARAM KROSOK TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK TEPUNG BIJI DURIAN (Durio zibethinus Murr). agrotekbis [Internet]. 6Aug.2024 [cited 28Sep.2024];12(4):874 -884. Available from: http://103.245.72.23/index.php/agrotekbis/article/view/2235