Sukmawati, Sukmawati, Dance Tangkesalu, and Ihdiani Abubakar. “MANAJEMEN PERSEDIAAN BAHAN BAKU KERIPIK TEMPE PADA INDUSTRI SOFIE LOCAL FOOD DI KOTA PALU”. AGROTEKBIS : JURNAL ILMU PERTANIAN (e-journal) 10, no. 2 (April 1, 2022): 493 - 499. Accessed November 25, 2024. http://103.245.72.23/index.php/agrotekbis/article/view/1281.