Anjarwati, D., E. Adelina, and M. Maemunah. “ANALISIS KEMUNDURAN BENIH KAKAO (Theobroma Cacao L.) BERDASARKAN LAMA PENGERINGAN”. AGROTEKBIS : JURNAL ILMU PERTANIAN (e-Journal), Vol. 8, no. 2, Apr. 2020, pp. 281 -89, http://103.245.72.23/index.php/agrotekbis/article/view/637.