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  3. Vol 13 No 5 (2025): Oktober
  4. Articles

KARAKTERISTIK KIMIA DAN SENSORIS COOKIES DARI BERBAGAI RASIO TEPUNG TERIGU DAN TEPUNG KULIT PISANG KEPOK ( Musa paradisiacal L. )

Andi Rahmianti | Abdul Rahim | Amalia Novianty | Nadine Sandra Agustina
DOI: https://doi.org/10.22487/agrotekbis.v...
Article History

Submited : December 11, 2025
Published : December 30, 2025

Keywords:
  • Cookies,
  • Tepung Kulit Pisang Kepok,
  • Tepung Terigu
  • Abstract
  • References
  • How to Cite