ANALISIS PERSEDIAAN BAHAN BAKU BAWANG GORENG PADA UD. SRI REJEKI KOTA PALU Nurmagefirah A. Nazir | Yulianti Kalaba | Dewi Sartika Laurencia Br. Manurung Article History Submited : December 22, 2022 Published : December 1, 2022 Keywords:Economyc Order Quantity (EOQ),Fried onions,Stock Abstract References How to Cite