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  1. Home
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  3. Vol 10 No 2 (2022): April
  4. Articles

MANAJEMEN PERSEDIAAN BAHAN BAKU KERIPIK TEMPE PADA INDUSTRI SOFIE LOCAL FOOD DI KOTA PALU

Sukmawati Sukmawati | Dance Tangkesalu | Ihdiani Abubakar
Article History

Submited : April 19, 2022
Published : April 1, 2022

Keywords:
  • Tempe,
  • Industri,
  • Sofie Local food,
  • Agroindustri
  • Abstract
  • References
  • How to Cite