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  1. Home
  2. Archives
  3. Vol 28 No 2 (2021): Agustus
  4. Articles

Analisis Kelayakan Kimiawi dan Organoleptik Produk Tortilla Ubi Jalar Ungu (Ipomoea batatas L)

Fitriani Basrin | Miming Berlian | Yuanita Indriasari | Ramadhani Chaniago
DOI: https://doi.org/10.22487/agrolandnasi...
Article History

Submited : January 29, 2021
Published : August 20, 2021

Keywords:
  • Tortilla,
  • Ubi Jalar Ungu,
  • Ubi Kayu,
  • Organoleptik
  • Abstract
  • References
  • How to Cite