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  1. Home
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  3. Vol 27 No 3 (2020): Desember
  4. Articles

Pengaruh Jenis Bahan Pengemas, Suhu dan Lama Penyimpanan terhadap Karakteristik Mutu Buah Tomat

Chitra Anggriani Salingkat | Amalia Noviyanty | Syamsiar Syamsiar
DOI: https://doi.org/10.22487/agrolandnasi...
Article History

Submited : December 10, 2020
Published : December 30, 2020

Keywords:
  • Mutu Tomat,
  • Lama Penyimpanan,
  • Suhu
  • Abstract
  • References
  • How to Cite