AGROLAND The Agricultural Sciences Journal (e-Journal) http://103.245.72.23/index.php/agroland <p style="text-align: justify;"><strong>Agroland: The Agricultural Sciences Journal&nbsp;(e-Journal)</strong> (p-ISSN: <span style="font-size: small;"><a href="http://issn.pdii.lipi.go.id/issn.cgi?daftar&amp;1419823570&amp;1&amp;&amp;" target="_blank" rel="noopener"><span style="font-family: helvetica;"><span style="font-family: helvetica;">2407-7585</span></span></a></span> &amp; e-ISSN: <span style="font-size: small;"><a href="http://issn.pdii.lipi.go.id/issn.cgi?daftar&amp;1419823898&amp;1&amp;&amp;" target="_blank" rel="noopener"><span style="font-family: helvetica;"><span style="font-family: helvetica;">2407-7593</span></span></a></span>) is an Open Journal System&nbsp;published by Faculty of Agriculture Tadulako University and Indonesian Society for Major in Agriculture (PISPI), is published twice a year in June and December. This journal provides a multi-disciplinary and international platform in which young and senior researchers can present their work on all aspects of tropical agriculture to other researchers, policymakers and&nbsp;professionals.</p> <p style="text-align: justify;">The journal welcomes primary research papers, reviews, and short communications on tropical Agriculture research. Subject areas suitable for publication include, but are not limited to the following fields: Agronomy &amp; Crop Science, Agribusiness, Agriculture economics, Agriculture Engineering, Agriculture genomics, Genetic &amp; Plant Breeding, Horticulture, Hydrology, Bioclimatology, Plant protection, Plant biochemistry and biotechnology, Seed technology and research, Soil science research, Soil restoration, Weed biology, Water management.</p> <p style="text-align: justify;"><strong>Accreditation (SINTA 4)</strong></p> <p style="text-align: justify;">&nbsp;</p> <p><strong>Indexed by:</strong></p> <p><strong><a href="https://search.crossref.org/?q=agroland&amp;publication=AGROLAND%3A+The+Agricultural+Sciences+Journal" target="_blank" rel="noopener">&nbsp;</a><a title="sinta 2" href="https://sinta.kemdikbud.go.id/journals/profile/229" target="_blank" rel="noopener"><img src="http://jurnal.untad.ac.id/jurnal/public/site/images/anti-agroland/sinta4.png" alt=""> </a><a href="https://scholar.google.co.id/citations?user=UNrP-ukAAAAJ&amp;hl=id" target="_blank" rel="noopener"><img src="http://jurnal.untad.ac.id/jurnal/public/site/images/anti-agroland/gs2.png" alt=""></a> <a href="http://garuda.ristekbrin.go.id/journal/view/10255" target="_blank" rel="noopener"><img src="http://jurnal.untad.ac.id/jurnal/public/site/images/anti-agroland/garuda.png" alt=""></a> <a href="https://app.dimensions.ai/discover/publication?search_mode=content&amp;search_text=AGROLAND%20The%20Agricultural%20Sciences%20Journal%20(e-Journal)&amp;search_type=kws&amp;search_field=full_search&amp;and_facet_source_title=jour.1320896"><img src="/public/site/images/admin/indexing1.png">&nbsp;</a><a title="Garuda" href="https://garuda.kemdikbud.go.id/journal/view/37817"><img src="/public/site/images/ika/GARUDA_LOGO2.png" width="201" height="70"></a><a title="google scholar" href="https://scholar.google.com/citations?user=42oB73QAAAAJ&amp;hl=en">&nbsp;<img src="/public/site/images/ika/googlescholar-01.png" width="165" height="66">&nbsp;&nbsp;</a><img src="/public/site/images/ika/gambar_crossref.png" width="251" height="73"><a title="google scholar" href="https://scholar.google.com/citations?user=42oB73QAAAAJ&amp;hl=en"></a><br></strong></p> <p>&nbsp;&nbsp;</p> <p style="text-align: justify;">&nbsp;<a title="Web Analytics Made Easy - StatCounter" href="https://statcounter.com/" target="_blank" rel="noopener"><img src="https://c.statcounter.com/12344806/0/f91d8f01/0/" alt="Web Analytics Made Easy - StatCounter"></a> <a href="https://statcounter.com/p12344806/?guest=1">View My Stats</a></p> en-US <p><a href="http://creativecommons.org/licenses/by-sa/4.0/" target="_blank" rel="noopener"><img src="https://jurnal.fkip-uwgm.ac.id/public/site/images/jradmin/88x31.png" alt=""></a>&nbsp;</p> <p><strong>AGROLAND The Agricultural Sciences Journal (e-Journal)</strong>&nbsp;is licensed under a&nbsp;<a href="http://creativecommons.org/licenses/by-sa/4.0/" target="_blank" rel="noopener">Creative Commons Attribution-Share Alike 4.0 International License</a></p> <p>All articles published Open Access are free for everyone to read and download. Under the CC-BY-SA license, authors retain ownership of the copyright for their article, but authors grant others permission to use the content of publications in&nbsp;<strong>AGROLAND The Agricultural Sciences Journal (e-Journal)</strong> in whole or in part provided that the original work is properly cited.</p> <p>Users (redistributors) of&nbsp;<strong>AGROLAND The Agricultural Sciences Journal (e-Journal)</strong> are required to cite the original source, including the author's names,&nbsp;<strong>AGROLAND The Agricultural Sciences Journal (e-Journal)</strong> as the initial source of publication, year of publication, and volume number.</p> rustam.abdrauf@gmail.com (Dr. RUSTAM ABDUL RAUF, SP, MP) Mon, 02 Dec 2024 00:29:54 +0000 OJS 3.1.1.0 http://blogs.law.harvard.edu/tech/rss 60 PECTIN EXTRACTION OF SIAMESE PUMPKIN SKIN WITH CONCENTRATION OF HYDROCHLORIC ACID (HCL) SOLUTION http://103.245.72.23/index.php/agroland/article/view/1842 <p>Pectin is commonly used to soften jellies, jams and other products. In addition, fruits and vegetables contain pectin to maintain plant cells. Pectin is a high-value food fiber that can be called a functional food. This pectin plays an important role in gel formation and as a stabilizer in the manufacture of jelly, jam, and marmalade. Pectin is widely used in the food industry because it has the ability to act as a fruit preservative and to form a gel as a base for forming jelly as well as a thickener and stabilizer, while in the food industry it is used in the production of jams, confectionery, pasta and dairy products. The objectives of this study are: To determine the physical and chemical properties and quality of pectin extracted with hydrochloric acid (HCL) and to achieve the optimal concentration of hydrochloric acid solvent. The study was conducted in the agroindustrial laboratory of the agricultural faculty of the university of Tadulako, Palu, Sulawesi Tengah. The duration of the study will be from october 2022 to january 2023. This study is an experimental study based on fruit skins with hydrochloric acid concentrations using a complete one-factor random design (RAL) pattern. The factors tested consist of several hydrochloric acid concentration levels, namely: 1N; 1.5N; 2N; 2.5N; AND 3N. The analytical parameters observed include: yield, methoxil level, water level, ash level and galacturonal acid level. the results of the research carried out that: the concentration of HCl solvent in the extraction of pectin fruit peels is best at a concentration of 3N. The concentration of 3N HCl extracted from the Siamese Pumpkin Skin&nbsp; physical characteristics, namely yield 36.11%, while the chemical properties were 1.99% water content, 0.42% ash content, 3.615% methoxyl content and galactoronate acid 137.88%. and for provide the best quality of pectin from fruit siamese pumpkin skin according to the quality standards set by ippa (international pectin manufacturers association), so it has potential as a thicker and gel forming. based on the results of the research conclusion: Concentration of hydrochloric acid solvent, on&nbsp; extract siamese pumpkin skin best at 3N concentration.</p> Eko Priyantono, tomi tomi ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 http://103.245.72.23/index.php/agroland/article/view/1842 Mon, 02 Dec 2024 00:00:00 +0000 FOR SHALLOW GOOD IRRIGATION TECHNOLOGY INNOVATION TO INCREASE THE INCOME OF CORN FARMERS ON RAINFED LAND IN SIGI REGENCY, CENTRAL SULAWESI http://103.245.72.23/index.php/agroland/article/view/2351 <pre style="text-align: justify; background: #F8F9FA;"><span class="y2iqfc"><span style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; color: #202124;">The area of ​​agricultural land in Indonesia is dominated by rainfed rice fields whose limiting factors are limited water, low land productivity, and low levels of technology adoption. This research was carried out from April 2019 to August 2019. On rainfed land in Karawana Village, Dolo District, Sigi Regency, Central Sulawesi. The technology used is shallow good irrigation pumping. This study aims to develop maize cultivation to increase the production and productivity of strategic commodities with shallow good pumping technology. The results showed that: (a) One technology package through the development of a shallow well irrigation system with pumping which refers to the availability of water and plant needs optimally by using water gun technology. (b) The establishment of an innovative design for rainfed dry land food crops with the production component of tile products with 9.4 tons Lamuru, 6.8 tons/ha, Sukmaraga 6.2 tons/ha, 5.0 tons without weights /ha, R/C: Ratio: 2.16</span></span></pre> I Ketut Suwitra, Abdi Negara, Abdul Fattah, Khojin Supriadi, Bagus K Udiarto, Nur Khasanah, Mustakim Mustakim, Asni Ardjanhar ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 http://103.245.72.23/index.php/agroland/article/view/2351 Mon, 02 Dec 2024 00:00:00 +0000 STUDY OF COMPOSITION AND VEGETATION POTENTIAL OF PRODUCTION FOREST IN KPH DAMPELAS TINOMBO SOUTH TINOMBO SUB-DISTRICT, PARIGI MOUTONG DISTRICT http://103.245.72.23/index.php/agroland/article/view/2347 <p>Forests as a gift and mandate of God Almighty bestowed on the Indonesian Nation is a priceless natural wealth, therefore it must be grateful. Therefore, the forest must be managed and utilized wisely as a manifestation of gratitude to Allah SWT. The production forest area in the KPH Dampelas Tinombo area that is included in Parisan Agung Village, Dampelas Sub-district, which is indicated to have suffered damage, has an area of around 410 hectares. Therefore, a study on the composition and potential of production forests in Parisan Agung Village is needed for planning the utilization and development of plantation forests with the aim of providing welfare for the people living around the forest area without changing its main function. This research was carried out for 3 months starting from January to March 2020. The location of this research is located in the production forest in the KPHP Model Dampelas Tinombo area which is included in the Parisan Agung Village area, Dampelas District, Donggala Regency, Central Sulawesi Province.</p> <p>The composition of vegetation types of Parisan Agung Village production forest consists of 28 types of vegetation. at the tree level in the plot as many as 165 individuals from 25 types of vegetation while pole level vegetation as many as 140 individuals from 25 types of vegetation, stake level as many as 145 individuals from 28 types of vegetation and seedling level as many as 154 individuals from 28 types of vegetation. While the potential volume of trees in the observation plot is 162.53 m3 from 165 individuals, the bayas species has the largest volume with 13.17 m3 and the pole level volume in the observation plot is 17.89 m3 from 140 individuals, the prupuk species has the largest volume with 1.63 m3.</p> Hamzari Palaguna, Abdul Rahman, Anwar Anwar ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 http://103.245.72.23/index.php/agroland/article/view/2347 Tue, 31 Dec 2024 00:00:00 +0000