1.
Priyantono E, Sulfianti S, Risman R. IMPROVING THE QUALITY OF RICE THROUGH THE PROCESS OF PARBOILED GRAIN TO BE HEALTHY RICE. agroland [Internet]. 28Jun.2021 [cited 22Nov.2024];8(1):31 -37. Available from: http://103.245.72.23/index.php/agroland/article/view/694