Rostiati R, Rahim A, Pratiwi P. PHYSICAL, CHEMICAL, AND SENSORY CHARACTERISTICS OF INSTANT NOODLES WITH PURPLE SWEET POTATO FLOUR (IPOMOEA BATATAS L. POIR) SUBSTITUTION AT VARIOUS CONCENTRATIONS. agroland [Internet]. 18Jan.2021 [cited 22Nov.2024];7(2):133 -143. Available from: http://103.245.72.23/index.php/agroland/article/view/633