Priyantono, E., Sulfianti, S. and Risman, R. 2021. IMPROVING THE QUALITY OF RICE THROUGH THE PROCESS OF PARBOILED GRAIN TO BE HEALTHY RICE. AGROLAND The Agricultural Sciences Journal (e-Journal). 8, 1 (Jun. 2021), 31 - 37. DOI:https://doi.org/10.22487/agroland.v8i1.694.