Basrin, F., Berlian, M., Indriasari, Y. and Chaniago, R. 2022. ANTHOCYANIN LEVELS AND ANTIOXIDANT ACTIVITY OF TORTILLA PURPLE SWEET POTATO (Ipomoea batatas L). AGROLAND The Agricultural Sciences Journal (e-Journal). 8, 2 (Jan. 2022), 132 - 143. DOI:https://doi.org/10.22487/agroland.v8i2.692.