[1]
Halid, S. and Rahim, A. 2020. CHEMICAL PROPERTIES, MICROBIOLOGY AND ANTIOXIDANT ACTIVITYOF ABON BEEF IN THE CITY OF PALU. AGROLAND The Agricultural Sciences Journal (e-Journal). 5, 1 (Jun. 2020), 44 - 52. DOI:https://doi.org/10.22487/agroland.v5i1.264.