IMPROVING THE QUALITY OF RICE THROUGH THE PROCESS OF PARBOILED GRAIN TO BE HEALTHY RICE Eko Priyantono | Sulfianti Sulfianti | Risman Risman DOI: https://doi.org/10.22487/agroland.v8i... Article History Submited : January 20, 2021 Published : June 28, 2021 Keywords:Healthy rice,parboiled rice,,sugar reduction,,Mekongga variety Abstract References How to Cite Copyright