• Menu
AGROLAND The Agricultural Sciences Journal (e-Journal)
Advance Search
  • Home
  • Current
  • Archives
  • Journal Policy
    Focus and Scope Peer Review Process Publication Ethic Screening of Plagiarism
  • Announcements
  • About
    About the Journal Submissions Editorial Team Contact
  • Home
  • Current
  • Archives
  • Journal Policy
    Focus and Scope Peer Review Process Publication Ethic Screening of Plagiarism
  • Announcements
  • About
    About the Journal Submissions Editorial Team Contact
  • ##plugins.themes.healthSciences.language.toggle## English
    Bahasa Indonesia
  • Register
  • Login
  1. Home
  2. Archives
  3. Vol 8 No 1 (2021) : June
  4. Articles

IMPROVING THE QUALITY OF RICE THROUGH THE PROCESS OF PARBOILED GRAIN TO BE HEALTHY RICE

Eko Priyantono | Sulfianti Sulfianti | Risman Risman
DOI: https://doi.org/10.22487/agroland.v8i...
Article History

Submited : January 20, 2021
Published : June 28, 2021

Keywords:
  • Healthy rice,
  • parboiled rice,,
  • sugar reduction,,
  • Mekongga variety
  • Abstract
  • References
  • How to Cite
  • Copyright