ANTHOCYANIN LEVELS AND ANTIOXIDANT ACTIVITY OF TORTILLA PURPLE SWEET POTATO (Ipomoea batatas L) Fitriani Basrin | Miming Berlian | Yuanita Indriasari | Ramadhani Chaniago DOI: https://doi.org/10.22487/agroland.v8i... Article History Submited : January 20, 2021 Published : January 5, 2022 Keywords:Tortilla,Anthocyanin,Antioxidants,Purple Sweet Potato. Abstract References How to Cite Copyright