PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF BEEF MEATBALLS IN PALU CITY Sukisman Abdul Halid | Abdul Rahim DOI: https://doi.org/10.22487/agroland.v5i... Article History Submited : June 27, 2020 Published : December 31, 2018 Keywords:Beef,Meatball,Microbiological characteristics,Physicochemical Abstract References How to Cite Copyright